| ODETTE'S CATERING | |||||
| (775) 742-1658 | |||||
| (775) 849-8534 FAX | |||||
| LUNCH MENU SPECIALS | |||||
| ALL LUNCHES INCLUDE: | |||||
| CHOICE OF SALAD | |||||
| CHOICE OF ENTREE | |||||
| FRESH SEASONAL FRUIT | |||||
| FRENCH BREAD or ROLLS & BUTTER | |||||
| CHEF'S CHOICE OF DESSERT | |||||
| ASSORTED BEVERAGES with CUPS & ICE | |||||
| DISPOSABLES & TABLECLOTH | |||||
| SALADS - choose 1: | |||||
| FRESH SEASONAL MIXED GREENS with CHOICE OF 2 DRESSINGS | |||||
| CLASSIC CAESAR SALAD with CROUTONS & DRESSING ON THE SIDE | |||||
| ORIENTAL SALAD w/ SLICED ALMONDS, MANDARIN ORANGES | |||||
| AND CHINESE NOODLES | |||||
| RECOMMENDED DRESSING: MAUI ONION | |||||
| GORGANZOLA SALAD with SPRING LEAF, ROMAINE, GORGANZOLA CHEESE, | |||||
| CHOPPED GRANNY SMITH APPLES & SLICED ALMONDS | |||||
| RECOMMENDED DRESSING: RED RASPBERRY VINAIGRETTE | |||||
| ENTREES - choose 1: | |||||
| $10.00 Per Guest | |||||
| ITALIAN CHEESE RAVIOLIS | |||||
| HOMEBAKED LASAGNA / MEAT or VEGETARIAN | |||||
| CHEESE TORTELLINI with BROCCOLI, SUNDRIED TOMATOES, | |||||
| MUSHROOMS, GARLIC, ZUCCHINI & PINE NUTS in VIRGIN OLIVE OIL | |||||
| BASKET OF ASSORTED SANDWICHES & SOUP OF THE DAY | |||||
| HOMEMADE BEEF CHILI with FRESH CORNBREAD & BUTTER | |||||
| or | |||||
| $12.00 Per Guest | |||||
| ** CHICKEN MARSALA with FRESH MUSHROOMS | |||||
| ** CHICKEN PICATTA with LEMON WEDGES & CAPERS | |||||
| ** CHICKEN PARMESAN with HOMEMADE ITALIAN SAUCE | |||||
| TRIO OF SALADS (CHICKEN CAESAR, CHEF'S, & SHRIMP) | |||||
| ** HONEY GLAZED SPIRAL HAM | |||||
| ** PORK LOIN MEDALLIONS with DIJON SAUCE | |||||
| ** GRILLED TRI TIP smothered in CHOPPED GARLIC | |||||
| ** OLD FASHION POT ROAST with CARROTS & ONIONS | |||||
| ** KING SALMON MARINATED in a LITE TERIYAKI SAUCE | |||||
| TACO BAR with REFRIED BEANS & SPANISH RICE | |||||
| PASTA PRIMAVERA with FRESH VEGETABLES & PINE NUTS | |||||
| PENNE PASTA with CHICKEN, BROCCOLI & FRESH MUSHROOMS | |||||
| RAVIOLI & TORTELLINI in LITE CREAM SAUCE with CHICKEN STRIPS | |||||
| (Choose a second entree for an additional $1.50 per guest) | |||||
| ** Side Items (choose 1 ) ** | |||||
| WILD RICE PILAF | |||||
| PASTA in a LITE CREAM SAUCE | |||||
| QUARTERED RED POTATOES with HERBS & GARLIC | |||||
| Prices are Subject to 7.725% Nevada Sales Tax & 18% Service Fee | |||||